Another Cook on the Big Green Egg

I cooked Emeril's Oven Fried Cheesy Chicken on the Big Green Egg tonight. Stephanie hates Blue Cheese, so we substituted in a cheddar and mozzarella mix. It was really good.

I learned a pretty major lesson that will help my cooking on the egg. The Dome gets hotter than the grill, when using the PlateSetter (the stone plate that allows for indirect heat). The dome was showing 425 but the grill was only at 350. I'm really looking forward to doing Pork Butt & Brisket on the egg.

Here's some pictures of my last Pork Butt & Brisket:






Yea, I'm really looking forward to smoking something on the Egg. This weekend I'm planning on doing some Country Style Ribs.